Sabtu, 26 Desember 2015

>> Download PDF Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts, by Diane Rozas

Download PDF Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts, by Diane Rozas

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Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts, by Diane Rozas

Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts, by Diane Rozas



Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts, by Diane Rozas

Download PDF Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts, by Diane Rozas

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Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts, by Diane Rozas

With Low-Fat Chicken Breasts, Diane Rozas has created the perfect follow-up to best-selling Chicken Breasts and More Chicken Breasts, featuring more than a hundred delicious, easy low-fat recipes that make a star out of everyone's favorite part of the bird.

Everybody knows that eating low-fat is better for you, and no part of the chicken is more healthful or more popular than skinless, boneless chicken breasts. But creating interesting, appetizing, low-fat meals day after day can be a challenge. Low-Fat Chicken Breasts presents the ultimate collection of easy, low-fat chicken recipes for any occasion -- from a simple weekday meal to a sophisticated dinner party to perfect picnic fare. Organized by technique and accompanied by clear, detailed instructions, the chapters provide innovative ways to poach, bake, roast, saute, stir-fry, steam, grill, broil, and smoke breasts, whether you crave a simple chicken salad or a Southwestern feast. When you begin with a lean meat as appealing and versatile as the chicken breast, the possibilities are unlimited -- Balsamic Chicken Skewers, Lemon-Thyme Chicken Breasts, Thai Chicken Satay with Peanut Dipping Sauce, Spicy Mexican Grilled Chicken Breasts with Sweet and Hot Citrus Vinaigrette, and more. With a package of chicken breasts in one hand and Diane Rozas's Low-Fat Chicken Breasts in the other, life becomes a series of delicious meals just waiting to happen!

  • Sales Rank: #2758646 in Books
  • Published on: 1996-07-02
  • Released on: 1996-07-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.75" h x 7.75" w x .50" l,
  • Binding: Paperback
  • 176 pages

From the Inside Flap
With Low-Fat Chicken Breasts, Diane Rozas has created the perfect follow-up to best-selling Chicken Breasts and More Chicken Breasts, featuring more than a hundred delicious, easy low-fat recipes that make a star out of everyone's favorite part of the bird.

Everybody knows that eating low-fat is better for you, and no part of the chicken is more healthful or more popular than skinless, boneless chicken breasts. But creating interesting, appetizing, low-fat meals day after day can be a challenge. Low-Fat Chicken Breasts presents the ultimate collection of easy, low-fat chicken recipes for any occasion -- from a simple weekday meal to a sophisticated dinner party to perfect picnic fare. Organized by technique and accompanied by clear, detailed instructions, the chapters provide innovative ways to poach, bake, roast, saute, stir-fry, steam, grill, broil, and smoke breasts, whether you crave a simple chicken salad or a Southwestern feast. When you begin with a lean meat as appealing and versatile as the chicken breast, the possibilities are unlimited -- Balsamic Chicken Skewers, Lemon-Thyme Chicken Breasts, Thai Chicken Satay with Peanut Dipping Sauce, Spicy Mexican Grilled Chicken Breasts with Sweet and Hot Citrus Vinaigrette, and more. With a package of chicken breasts in one hand and Diane Rozas's Low-Fat Chicken Breasts in the other, life becomes a series of delicious meals just waiting to happen!

About the Author
Diane Rozas is the author of Chicken Breasts, More Chicken Breasts, Cookies, and Sauces and Dressings. She is a columnist and contributing editor for Cooking Light and writes for other national magazines.

Most helpful customer reviews

14 of 15 people found the following review helpful.
Lots of recipes for a small book
By A Customer
If you have to eat low fat you know it can be rather tasteless sometimes. This book aims at giving you lots of variety and flavors to play with. You could make a different dish every day for quite a while and never repeat. Nice size print is easily readable and nutitional information is given at end of recipes for those who need or want to keep track.

1 of 2 people found the following review helpful.
chicken cookbook
By Harriet R. Hart
Good Cookbook. It's not like I don't know how to cook chicken breasts, was just looking for some variety without having to go online all the time for a new recipe. Book was in excellent shape and was delivered promptly.

0 of 0 people found the following review helpful.
I have all these cookbooks.
By LEP627
They are ALL AWESOME!!

See all 3 customer reviews...

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