Minggu, 30 November 2014

^^ Free Ebook "Mek Some Noise": Gospel Music and the Ethics of Style in Trinidad (Music of the African Diaspora), by Timothy Rommen

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"Mek Some Noise", Timothy Rommen’s ethnographic study of Trinidadian gospel music, engages the multiple musical styles circulating in the nation’s Full Gospel community and illustrates the carefully negotiated and contested spaces that they occupy in relationship to questions of identity. By exploring gospelypso, jamoo (“Jehovah’s music”), gospel dancehall, and North American gospel music, along with the discourses that surround performances in these styles, he illustrates the extent to which value, meaning, and appropriateness are continually circumscribed and reinterpreted in the process of coming to terms with what it looks and sounds like to be a Full Gospel believer in Trinidad. The local, regional, and transnational implications of these musical styles, moreover, are read in relationship to their impact on belief (and vice versa), revealing the particularly nuanced poetics of conviction that drive both apologists and detractors of these styles.

Rommen sets his investigation against a concisely drawn, richly historical narrative and introduces a theoretical approach which he calls the "ethics of style"—a model that privileges the convictions embedded in this context and that emphasizes their role in shaping the terms upon which identity is continually being constructed in Trinidad. The result is an extended meditation on the convictions that lie behind the creation and reception of style in Full Gospel Trinidad.

Copub: Center for Black Music Research

  • Sales Rank: #1268362 in Books
  • Published on: 2007-04-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .60" w x 6.00" l, .71 pounds
  • Binding: Paperback
  • 230 pages

Review
"A remarkably rich and nuanced ethnographic work that breaks important new ground."--"World of Music"

"The author's treatment of Trinidadian musical styles is exemplary."--"Journal of American Folklore"

From the Inside Flap
"'Mek Some Noise' combines rich ethnographic details with a conceptually innovative perspective on the embattled field that music represents for Full Gospel Christians in Trinidad. Compelling, incisive, and original, this book makes a superb contribution to an understanding of music, identity, and spirituality in and beyond the Caribbean."—Jocelyne Guilbault, author of Zouk: World Music in the West Indies

"Timothy Rommen's persuasive argument about the ethics of style in Trinidadian Full Gospel worship possesses not only regional but global implications for the study of music in community. Significantly expanding on subcultural theory, Rommen captures the power of belief and conviction in musical life. This book guides us on an exploration of the role that musical style plays in moral and ethical discourse, skillfully illustrating how our musical choices reveal our ethical judgments."—Gage Averill, Dean of Music, University of Toronto

About the Author
Timothy Rommen is Assistant Professor of Ethnomusicology at the University of Pennsylvania.

Most helpful customer reviews

0 of 0 people found the following review helpful.
so much more than expected !
By stream
what an intelligent taught forwarding process at cultural diversities. please write more books!

See all 1 customer reviews...

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Jumat, 28 November 2014

~~ Fee Download The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every Day, by Faye Levy

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The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every Day, by Faye Levy

When people think of Jewish cooking, "low fat" aren't usually the first words that come to mind.  But now, thanks to The Low-Fat Jewish Cookbook, kosher food doesn't have to mean fattening food.  Using simple combinations of accessible ingredients, renowned cookbook author Faye Levy creates delicious, healthful dishes that meet all of the guidelines for keeping kosher.  

While many Jewish cooks don't keep a kosher kitchen throughout the entire year, they do want to prepare traditional Jewish dishes for the holidays.  Following a comprehensive introduction outlining the rules of kashrut, the first part of the book is divided by holiday (including a section on Shabbat), beginning with a description of each special day and the foods that are associated with it. The recipes that follow include lightened-up versions of old favorites such as noodle kugel, blintzes, honey cake, challah, and even a gefilte fish that is made in the food processor, all low in fat and all true to their origins.  

The second part of the book consists of fabulous low-fat everyday recipes organized into general chapters, including Appetizers and Salads, Dairy and Egg Dishes, Chicken and Turkey Dishes, Vegetables and Vegetarian Dishes, and Desserts.  This book is for cooks who keep a kosher kitchen year round and any cook looking for exciting, fast (many under 30 minutes), and easy recipes with family appeal.  Recipes include Broiled Eggplant Slices, Easy Chicken Breast Paella, Beef Stew with Cilantro, Garlic, and Tomatoes, Low-Fat Macaroni and Cheese, and Double Chocolate Ice Cream Cake, and each recipe is denoted as meat, dairy, or pareve for easy reference.  Remember, any dish can be kosher so long as it adheres to the basic rules of kashrut, so Coq au Vin can be just as kosher as Cholent.  And in recent years, as more and more cooks have been turning to kosher cuisine, there has been a proliferation of kosher products in the markets, making it easier to keep kosher and to cook "gourmet" dishes with a variety of ethnic influences.

Eight pages of full-color photographs bring a number of these dishes to life.  And who better to bring kosher cooking into the nineties than Faye Levy, author of Faye Levy's International Jewish Cookbook and many other cookbooks.  Faye Levy proves that a dish doesn't have to be complicated to be delicious, and it doesn't have to be high in fat to be flavorful. The Low-Fat Jewish Cookbook is a contemporary, straightforward companion that will allow kosher cooks to enjoy traditional and innovative meals without the guilt.

  • Sales Rank: #1942416 in Books
  • Published on: 1997-04-01
  • Released on: 1997-04-01
  • Original language: English
  • Number of items: 2
  • Dimensions: 9.75" h x 8.00" w x 1.25" l,
  • Binding: Hardcover
  • 384 pages

From Library Journal
Levy is the author of more than a dozen cookbooks, including Faye Levy's International Jewish Cookbooks (LJ 11/15/91). The recipes in the first half of her low-fat cookbook are arranged by holiday and those in the second half by course, although many of these are suggested for specific holidays as well. A number of good cookbooks on Jewish cooking have appeared recently, including Claudia Roden's authoritative The Book of Jewish Food (LJ 12/96), but anyone who cooks kosher every day or just on certain holidays and is concerned about fat will be interested in Levy's latest.
Copyright 1997 Reed Business Information, Inc.

From Booklist
Prolific cookbook author Levy, having demonstrated her mastery of French cookery, now turns her attention to a new sort of kosher cooking that concerns itself less with authentic tradition than with keeping calorie counts as low as possible. To achieve her goal, Levy cuts back on the amount of fat in traditional Jewish recipes, but she makes certain that flavor doesn't suffer. Levy arranges the first part of her book around the holiday celebrations that virtually define Jewish life, each one of which has unique foods that evoke memories for those who have followed these traditions from their youth. The book's second half focuses on everyday cooking and adapts such recipes as French cassoulet to kosher standards. Many of Levy's recipes reflect the Sephardic influence so prevalent in contemporary Israel. A brief glossary of words and abbreviations associated with kosher cooking usefully concludes the volume. Mark Knoblauch

From the Inside Flap
When people think of Jewish cooking, "low fat" aren't usually the first words that come to mind. But now, thanks to The Low-Fat Jewish Cookbook, kosher food doesn't have to mean fattening food. Using simple combinations of accessible ingredients, renowned cookbook author Faye Levy creates delicious, healthful dishes that meet all of the guidelines for keeping kosher.

While many Jewish cooks don't keep a kosher kitchen throughout the entire year, they do want to prepare traditional Jewish dishes for the holidays. Following a comprehensive introduction outlining the rules of kashrut, the first part of the book is divided by holiday (including a section on Shabbat), beginning with a description of each special day and the foods that are associated with it. The recipes that follow include lightened-up versions of old favorites such as noodle kugel, blintzes, honey cake, challah, and even a gefilte fish that is made in the food processor, all low in fat and all true to their origins.

The second part of the book consists of fabulous low-fat everyday recipes organized into general chapters, including Appetizers and Salads, Dairy and Egg Dishes, Chicken and Turkey Dishes, Vegetables and Vegetarian Dishes, and Desserts. This book is for cooks who keep a kosher kitchen year round and any cook looking for exciting, fast (many under 30 minutes), and easy recipes with family appeal. Recipes include Broiled Eggplant Slices, Easy Chicken Breast Paella, Beef Stew with Cilantro, Garlic, and Tomatoes, Low-Fat Macaroni and Cheese, and Double Chocolate Ice Cream Cake, and each recipe is denoted as meat, dairy, or pareve for easy reference. Remember, any dish can be kosher so long as it adheres to the basic rules of kashrut, so Coq au Vin can be just as kosher as Cholent. And in recent years, as more and more cooks have been turning to kosher cuisine, there has been a proliferation of kosher products in the markets, making it easier to keep kosher and to cook "gourmet" dishes with a variety of ethnic influences.

Eight pages of full-color photographs bring a number of these dishes to life. And who better to bring kosher cooking into the nineties than Faye Levy, author of Faye Levy's International Jewish Cookbook and many other cookbooks. Faye Levy proves that a dish doesn't have to be complicated to be delicious, and it doesn't have to be high in fat to be flavorful. The Low-Fat Jewish Cookbook is a contemporary, straightforward companion that will allow kosher cooks to enjoy traditional and innovative meals without the guilt.

Most helpful customer reviews

10 of 10 people found the following review helpful.
This is a very good cookbook with some unfortunate errors
By R. Stein
The recipes in this book are very good and sophisticated (particularly for a Jewish cookbook). I am already looking forward to making over half of them.
Unfortunately, Ms. Levy makes some errors in her descriptions of kosher standards. Two prominent errors include: 1) Ms. Levy states that the symbol "K" on a food product indicates that it is kosher. The kosher consumer does not rely on a "K" symbol because it does not represent any particular reputable kosher certifying agency. 2) Ms. Levy states that the "P" symbol on a food product indicates that the product is parve (suitable for use with milk or meat). This is incorrect. The "P" symbol next to reputable kosher certification indicates that the product is kosher for Passover (as well as year round). A food product that is certified as parve must have "parve" written out on the label. These errors are particularly unfortunate because Jewish consumers often rely on kosher cookbooks as a guide to keeping kosher.

11 of 11 people found the following review helpful.
Wonderful recipes but please read review if you KEEP KOSHER
By Kcorn
I'm not the only reviewer who noticed that the Kosher standards (and definitions of what the K and P letters mean on packages) are not necessarily correct in this book - but it bears repeating in case someone keeps Kosher and can't use recipes which are inaccurate as to Kosher standards. If you don't keep Kosher, the definitions may not mean that much to you and you may be pleased to find plenty of low-fat recipes which have roots in Jewish cooking and meals - including many you can use for special holidays, with full menus. The recipes are indeed tasty, although there are times you can tell that the fat is missing. The "mouth appeal" isn't quite the same, as they say in the food business. Still, if you're watching your fat content and you are looking for traditional foods that are tasty, this book will do nicely. I LOVED the spicy Turkey burgers with Cumin, coriander and cilantro - I made it both with and without the Cilantro (we have a Cilantro hater in our family) and it was still quite good.

10 of 11 people found the following review helpful.
fabulous for that special occasion
By A Customer
This book of recipies actually combines wonderful flavors that you really connot find in other kosher cookbooks. The author, Faye Levy, has a remarkable way of creating delicious combinations that the ordinary person cannot. The Sephardic Stuffed Peppers and the Sweet Potato Pancakes are amazing. The Veal Chop Pipperade is also delicious. The book is great.

See all 5 customer reviews...

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Sufism: The Formative Period, by Ahmet T. Karamustafa

Ahmet T. Karamustafa bases this study on a fresh reading of the primary sources and, by integrating the findings of recent scholarship on the subject, presents a unified narrative of Sufism's historical development. His innovative analytical framework reveals the emergence of mystical currents in Islam during the ninth century and traces the rapid spread of Iraq-based Sufism to other regions of the Islamic world, providing an integrated, comprehensive understanding of one of the most compelling aspects of late antique, early medieval Islamic religious history.

Copub: Edinburgh University Press

  • Sales Rank: #1238923 in Books
  • Published on: 2007-07-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .50" w x 6.00" l, .74 pounds
  • Binding: Paperback
  • 256 pages

From the Inside Flap
"Karamustafa's new work is easily the best book I've read on the subject of early Sufism. The author does a fine job of combining analysis with synthesis, and he incorporates into his historical overview a generous sampling of the stories of a significant number of major characters. Perhaps the greatest achievement is Karamustafa's skill in making an immensely complex and potentially amorphous topic understandable. He manages to weave together very accessibly strands of history from diverse cultural and historical contexts across the central middle east, but the narrative remains concrete and avoids indulging more than necessary in discussing 'theoretical' issues. This is a very thoughtful treatment and I believe it will make a wonderful contribution toward a more integrated, comprehensive understanding of one of the most interesting subjects in late antique/early medieval Islamic religious history."—John Renard, St. Louis University

"Ahmet Karamustafa's Sufism: The Formative Period is an absorbing and persuasive presentation of the development of Sufism, based on a thorough mastery of the original sources and epitomizing the discoveries of modern scholarship. Students of Sufism and religious studies will welcome this important contribution to Islamic studies."—Carl W. Ernst, William R. Kenan, Jr., Distinguished Professor of Religious Studies, University of North Carolina at Chapel Hill

"Concisely and efficiently, Ahmet Karamustafa presents us with a survey of the early development of Sufism that is at once analytic and informative, and fully attentive to social and intellectual as well as purely religious concerns. It supersedes all previous overviews of the formative period of Sufi thought and institutions."—Hamid Algar, University of California, Berkeley

"Leaving behind the more speculative approaches to Sufism and Islam of an earlier generation, and based on a comprehensive review of the most recent results of international scholarship in the field, including the author's own original research work, this book provides a highly informative and objective historical overview of the main mystical movements that contributed significantly to the shaping of medieval Muslim society. Elegantly written, it is a must for all those concerned."—Dr. Hermann Landolt, McGill University, Montreal and Institute of Ismaili Studies, London

About the Author
Ahmet T. Karamustafa is Associate Professor of History and Religious Studies at Washington University in St. Louis. He is the author of God's Unruly Friends: Dervish Groups in the Islamic Later Middle Period, 1200-1550 (1994) and Vahidi's Menakib-i Hvoca-i Cihan ve Netice-i Can: Critical Edition and Historical Analysis (1993), and co-editor of Cartography in the Traditional Islamic and South Asian Societies (1992).

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Kamis, 27 November 2014

? Download PDF Kill Kill Faster Faster, by Joel Rose

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Kill Kill Faster Faster, by Joel Rose

oey One-Way doesn't believe he'll ever leave prison, until hotshot producer Markie Mann pulls strings to spring Joey after he's served 17 years for killing his young wife. While in prison, Joey has written a play that has since become a Broadway sensation. But when Joey falls for Markie's wife, Fleur, there's real trouble.

  • Sales Rank: #8166895 in Books
  • Published on: 1997-04-01
  • Released on: 1997-04-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.25" h x 5.50" w x 1.00" l,
  • Binding: Hardcover
  • 212 pages

From Publishers Weekly
Meet Joey One-Way: junkie, murderer, ex-convict. And the newest and brightest celebrity writer in the U.S. Rose's second novel (after Kill the Poor) is a satire of contemporary America, land of opportunity even for convicted murderers. While in prison for killing his wife (the mother of his twin daughters), Joey wrote a play about his experiences. The play became a Broadway hit and was optioned by a big-time Hollywood producer, who has worked the deal to spring Joey early so that he can write the screenplay. Staccato rhythms and street vernacular give the narrative a genuine, manic music as it tells of Joey's life on New York's streets, in prison and among the media elite as he has a fling with the wife of his producer sugar daddy. Though initially alluring, the rapid-fire voice (even when it adapts grammatically to a third-person point of view) never breaks free of the tight confines from which Joey sees the world. The satirical elements work best when they approach the ridiculous but don't cross the line. Rose's acid view of a celebrity- and media-driven society comes through in the mere setup of the book. But it runs into a cul-de-sac of the obvious when Joey begins talking about the World Wide Web and subsidiary rights at the Frankfurt Book Fair. The pace is relentless, and the descriptions are brutal. Sex and death drive the narrative from page one. That they occur in such liberal amounts?and that both author and narrator seem to derive so much pleasure in the telling?makes it hard to differentiate this novel from the hype-drenched landscape it purports to satirize. Author tour.
Copyright 1998 Reed Business Information, Inc.

From Library Journal
In prose that shifts from standard English to urban black dialect, Joey One-Way tells of his fall and rise and subsequent fall. After 17 years in prison for killing his wife, Joey is released into the custody of a film producer who wants him to write a script of the play he wrote in prison, which became a Broadway hit. Joey gets involved with the producer's wife, broods over present and past guilt, and comes to a shockingly unexpected end. Rose's first novel, Kill the Poor (Atlantic Monthly, 1988), is also set on Manhattan's Lower East Side, an area Rose knows well. This cinematic look at the urban underside portrays characters through graphic sex and language but makes them hard to forget. For large collections and those interested in experimental writing.
-?Roland C. Person, Southern Illinois Univ. Library, Carbondale
Copyright 1997 Reed Business Information, Inc.

From Scientific American
A gritty, raw murder mystery, a dark erotic love story, a pulpy hard-boiled tale of sex, drugs and crime on the streets.

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5 of 6 people found the following review helpful.
Rose will kick your shins in.
By Daniel O'dunne
Pick up a copy of "Kill, Kill, Faster, Faster" and you will finish in a day or two. Not just because it is a short read, but because Rose skillfully moves you between at least four separate worlds: Joey's past as husband, father and murderer; his experiences in prison; his present as a writer for a "gritty" TV crime series and a sometime violent criminal; and a future waiting for him that I won't reveal so as not to ruin a surprising ending.
Joey is a convict and an ex-heroin abuser who killed his wife in a jealous rage and has spent the last seventeen years in prison. While incarcerated he survives through a readiness to defend himself against assailants. He also succumbs to the sexual advances of a cellmate. It is this cellmate, however, that encourages him to make use of his time in prison by writing. Joey completes a script that makes it to the outside world and is a sensation. An established TV executive, Markie Mann, arranges for Joey to be released from prison with the idea that the writing ex-con will "juice up" the scripts for his shows.

Joey soons begins an affair with Fleur, the producer's wife. Fleur is a French woman who has herself spent time in prison for prostitution. She is attracted to Joey from the start and immediately sets out to seduce him. The lovers encounter an obstacle, however, because Joey is unable to consistently achieve intercouse with Fleur. The years in prison witnessing and participating in acts of violence and sexual liaisons have taken their toll. Fleur sticks with Joey for more than three months and the two of them develop a genuine love. This tenderness comes through rather subtly because Joey's wants are what necessarily take center stage in this novel. Those wants are a reconciliation with the twin daughters that he left behind and a hope to avoid the heroin that calls from every corner.
Rose is superb at presenting Joey's desperation. The ex-con is against the clock and Rose never lets us forget it. The novel covers the three months in Joey's life beginning with the limousine that picks him outside of prison in upstate New York and ending with his ultimate fate. Joey's life on the outside is rarely easy. He sleeps in a half-way house at night, and must confront his former mother-in-law in order to make contact with his daughters. At the office Markie and other writers mutilate the scripts that Joey sends them. To further complicate Joey's ability to cope, Markie has his own erotic adventures planned for his "discovery".
Rose's writing is suspenseful and brings to mind the sparsely effective prose of Manuel Puig. Rose writes from Joey's viewpoint and in his voice. The author is mostly effective in bringing this off, but occasionally Rose's erudition peaks through Joey's discourse. A minor flaw in an excellent work.
Rose also provides an insight into the creative process worth at least a dozen graduate papers. The script that earned Joey's release from prison results from the contribution of several of his fellow convicts. Joey freely admits this. His own contributions to the TV show, however, are erased altogether when his name is not included among the credits.

2 of 2 people found the following review helpful.
Depends on what you are looking for
By MicahA
Kill Kill Faster Faster is not a well written book, but I don't believe anyone claims it to be. The main character has basically lost his mind from drug and alcohol abuse and, unfortunately for those who enjoy literature, he writes the books like he is typing on cocaine. Literally, on cocaine - as if he is sitting on a bed made specifically of crack.

However, it is inarguably an original book, with an original way of writing. And he does this... well enough that he can get the book published, so he deserves some credit for that.

If you can find it free (or for .01 used as it appears to be on amazon) and you enjoy a book's originality, it may be worth reading if you have an hour to spare. It's fast enough you can finish it in an hour, and then you get to tell your friends how much you disliked it if need be without wasting too much of your free time.

1 of 2 people found the following review helpful.
Its all about the voice...
By Mark Nadja
A messed-up guy gets involved with the wrong kind of woman and everyone goes straight to Hell as a consequence--its the oldest plot in the world, just think about the story of Adam & Eve. But it never runs out of gas; in a sense, its the only story worth telling.

In the end, I couldnt dislike this book inasmuch as its very similar in many respects to my own novel, *Hardcore Romeo.* But, in just as many ways, its vastly different--different from just about anything else youre likely to read. Its the writing style, the voice, of *Kill Kill Faster Faster* that is ultimately the key to whether you will like this book, or hate it. Rose employs a distinctive narrative dialect that can be viewed, depending on one's point-of-view, as either a powerful and compelling device to tell this story, or merely an annoying gimmick. As a reader, I was on the fence...sometimes addicted to the cadences of Joey One-Way, and other times thinking that he sounded a little like Tarzan. I dont know that I'd pay full-price for this one--in fact, Im glad I didnt--but it was well worth the buck I spent when I found it in the outdoor racks at the Strand. For less than a cup of Starbucks, it was well worth it. For more...maybe not.

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^ Fee Download California's Salmon and Steelhead: The Struggle to Restore an Imperiled ResourceFrom University of California Press

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California's Salmon and Steelhead: The Struggle to Restore an Imperiled ResourceFrom University of California Press

Millions upon millions of salmon and steelhead once filled California streams, providing a plentiful and sustainable food resource for the original peoples of the region. But over the years, dams and irrigation diversions have reduced natural spawning habitat from an estimated 6,000 miles to fewer than 300. River pollution has also hit hard at fish populations, which within recent decades have diminished by 80 percent. One species, the San Joaquin River spring chinook, became extinct soon after World War II. Other species are nearly extinct.

This volume documents the reasons for the decline; it also offers practical suggestions about how the decline might be reversed. The California salmon story is presented here in human perspective: its broad historical, economic, cultural, and political facets, as well as the biological, are all treated. No comparable work has ever been published, although some of the material has been available for half a century.

In the richly varied contributions in this volume, the reader meets Indians whose history is tied to the history of the salmon and steelhead upon which they depend; commercial trollers who see their livelihood and unique lifestyle vanishing; biologists and fishery managers alarmed at the loss of river water habitable by fish and at the effects of hatcheries on native gene pools. Women who fish, conservation-minded citizens, foresters, economists, outdoor writers, engineers, politicians, city youth restoring streambeds—all are represented. Their lives—and the lives of all Californians—are affected in myriad ways by the fate of California's salmon and steelhead.

  • Sales Rank: #2782348 in Books
  • Published on: 1990-12-11
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 2
  • Dimensions: 9.25" h x 6.25" w x 1.00" l,
  • Binding: Hardcover
  • 288 pages

About the Author
Editor Alan Lufkin, a retired educator, is a member of the California Advisory Committee on salmon and steelhead. The idea for the book, and much of its final content, came from his perusal of the dozens of reports, published articles, and texts of speeches that come to members of such committees. To round out the material, fellow restorationists willingly wrote about the subject from their special perspectives.

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Jumat, 21 November 2014

? PDF Download The Nanjing Massacre in History and Historiography (Asia: Local Studies / Global Themes)From University of California Press

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The Nanjing Massacre in History and Historiography (Asia: Local Studies / Global Themes)From University of California Press

The Rape of Nanjing was one of the worst atrocities committed during World War II. On December 13, 1937, the Japanese army captured the city of Nanjing, then the capital of wartime China. According to the International Military Tribunal, during the ensuing massacre 20,000 Chinese men of military age were killed and approximately 20,000 cases of rape occurred; in all, the total number of people killed in and around the city of Nanjing was about 200,000. This carefully researched, intelligent collection of original essays considers the post-World War II treatment in China of the Nanjing Massacre and Japan. The book examines how the issue has developed as a political and diplomatic controversy in the five decades since World War II.

In his introduction, Joshua A. Fogel raises the significant moral and historiographical issues that frame the other essays. Mark Eykholt then provides an account of postwar Chinese responses to the massacre. Takashi Yoshida assesses the attempts to downplay the incident and its effects, providing a revealing analysis of Japanese debates over Japan's role in the world and the continuing ambivalence of many Japanese toward their defeat in World War II. In the concluding essay, Daqing Yang widens the scope of the discussion by comparing the Nanjing historiographic debates to similar debates in Germany over the nature of the Holocaust.

  • Sales Rank: #1089243 in Books
  • Published on: 2000-03-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x .61" w x 5.98" l, .95 pounds
  • Binding: Paperback
  • 264 pages

About the Author
Joshua A. Fogel is Professor of History at the University of California, Santa Barbara. He is the author of Politics and Sinology: The Case of Naito Konan, 1866-1934 (1984), Nakae Ushikichi in China: The Mourning of Spirit (1989), and The Literature of Travel in the Japanese Rediscovery of China, 1862-1945 (1996), among other works.

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0 of 0 people found the following review helpful.
Brought for a class, and was able to read ...
By Nicholas Vela
Brought for a class, and was able to read a little before classes started.

Returned due to not needing it for class. But from what I read, this is a very thorough book.

36 of 38 people found the following review helpful.
An Underrated and Valuable Book on the Massacre
By M
This is a lesser known source among published Nanjing Massacre literature, but is well worth acquiring due to the variety of perspectives it offers in one book. I would say that any criticisms lodged here against this interesting work, from the typical Japanese Nationalists trolls whose primary ambition is to share their confusion with others, should be completely ignored.

Every legitimate WWII historian, including not a few brave scholars in present-day Japan, understand and accept the basic facts and figures surrounding the Nanjing Massacre and the trail of brutality that led from Shanghai in 1937-38. The documentation is extensive, from numerous Western eyewitness accounts to intercepted Japanese diplomatic cables. Magazine accounts of these events can easily be found in Western libraries and even on eBay. Yet Japanese nationalists want us to believe that a massive "conspiracy" has led to an "untrue version" of the Massacre. But the conspiracy rests solely with JAPAN, not the Allied Nations. Nationalists will point you to absurd Japanese press coverage of post-massacre Nanjing, which is nothing more than skewed occupation propaganda. Likewise, published revisionist accounts by Imperial Army officers in Nanjing, offered in defense of the nationalist position, are usually no more than denials or excusals for their own indifference during the Massacre.

The fact that a member of the Imperial House is accused of being a primary instigator of the Massacre is of utmost concern to Japanese nationalists. But the Nanjing Massacre should not be considered as unusual conduct for a Japanese military that also brutalized Manchuria, Hong Kong, and Singapore citizens, killed over 200,000 laborers on the Death Railway from Thailand to Burma, and ravaged innumerable Philippine villages, culminating in the Rape of Manila. The Imperial Army's abandonment of their own conscripted settlers in Manchuria and mass slaughter of Okinawans in 1945 also speaks of the evil that pervaded Japan's military before and during WWII. You can go to any of these places, talk to the survivors and still see physical evidence of Japanese military atrocities. Yet Japanese nationalists, often motivated by insecure needs to believe in a delusional glory of the past, deny anything that would place Japan's military actions in a bad light. The question is why citizens of the world should trust such revisionists who essentially possess the same arrogance and racism of the former militant regime which they extoll and worship? We should not.

While I have great fondness for Japanese culture and people, I am dismayed by the distorted histories that are still found today in their own schools. Many Japanese I talk to say they learn of Japan's real WWII past only in college. Japan today should not be judged by the ridiculous extremists who comment here and those old men in high places who try to suppress their national shame. The good news is that with more internationalization, young Japan is slowly coming to grips with their past. Recent TV doramas such as "Song of the Canefields" (reciting Imperial Army atrocities in Okinawa), have educated many young Japanese better than the heavily-edited history textbooks in ther schools. The recent actions of fanatical extremists in Hiroshima and anti-Japanese sentiments during football matches in China also have placed Japan on notice as to their obligations to resolve past offenses.

26 of 31 people found the following review helpful.
I agree with "a chinese"
By Rize
The nonsense written by Hiromi is ridiculous.

There are for a fact several surviving non chinese people who even recorded videos of the horror japanese troops inflicted against the people in Nanjing, and there are several photos also which can easily be verified as original non edited photographs by any photo lab today.

And to say no foreigner actually witnessed the massacre is so naive, if you where going to execute 30.000 civilians and your the invading force, would you just allow some foreigner to sit by and watch? of course not even bringing such a point up is nothing less but stupid.

And for the authors Higashinakano Shudo and Tanaka Masaaki, they are both know pro right wing LPD so of course they will deny that the nanjing massacre ever took place.

And i wouldn't call it a brain washing program either, more true information program, since during the wartime the japanese government had total media control and most japanese had no knowledge what really happened overseas.

It's just stupid to not take responsibility for past actions and try to deny such an obvious truth. It would be like if my country (sweden) tried to deny its invasion of norway, russia, and the majority northern europe. Or trying to deny the crusades made by christian knights to spread the christian faith using armed forces against those who did not convert.

Face it, it did happen and i welcome any book that can help the truth thats why i give it 4/5.

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> Free PDF A History of Russian Music: From Kamarinskaya to Babi Yar, by Francis Mæs

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A History of Russian Music: From Kamarinskaya to Babi Yar, by Francis Mæs

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A History of Russian Music: From Kamarinskaya to Babi Yar, by Francis Mæs

Francis Maes's comprehensive and imaginative book introduces the general public to the scholarly debate that has revolutionized Russian music history over the past two decades. Based on the most recent critical literature, A History of Russian Music summarizes the new view of Russian music and provides a solid overview of the relationships between artistic movements and political ideas.

The revision of Russian music history may count as one of the most significant achievements of recent musicology. The Western view used to be largely based on the ideas of Vladimir Stasov, a friend and confidant of leading nineteenth-century Russian composers who was more a propagandist than a historian. With the deconstruction of Stasov's interpretation, stereotyped views have been replaced by a fuller understanding of the conditions and the context in which composers such as Tchaikovsky, Mussorgsky, and Stravinsky created their oeuvres. Even the more recent history of Soviet music, in particular the achievement of Dmitry Shostakovich, is being assessed on new documentary grounds.

A more complex conception of Russian music develops as Maes explores the cultural and historical milieu from which great works have emerged. Questioning and re-examining traditional views, the author considers the personal development of composers, the relationship of art to social and political ideals in Russia, and the ideologies behind musical research.

  • Sales Rank: #1194270 in Books
  • Published on: 2006-02-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.13" w x 6.00" l, 1.68 pounds
  • Binding: Paperback
  • 441 pages

Most helpful customer reviews

13 of 15 people found the following review helpful.
Used for Russian Music class
By B. Mestek
This book was required for my Russian Music History class, and so to save money, I bought it off Amazon. However, the great thing about this being our textbook is that it reads like a novel. It's very descriptive, gives all the information you might need on any particular major Russian composer, along with a lot of interesting background insight that helps the understanding of the music and composers even more. The history of Russia at the time of the composers is also included within and so this really is a great all around Russian Music History book. I'd recommend it to anyone needing information the topic.

17 of 23 people found the following review helpful.
Non-technical; Perhaps useful to a dilettante
By Brian D. Tuttle
"A History of Russian Music," by Francis Maes, could have been better titled: "Music's Place in the History of Russia and the Soviet Union." Though there are some basic definitions given (scattered on pages throughout), there is not one musical example of any of the folk song types listed. For example, no one will, after reading this book alone, understand what a "protyazhyana" is, other than a "drawn-out song." One could say the same about any of Kenny G's music. Analysis of the music is limited. The author obviously assumes the reader has no knowledge of music theory. For example, in a particularly pedantic passage, he acknowledges that his explanation of the octatonic scale "sounds complicated." If you are interested in "play by play" examination of opera plots, etc., then this is the book for you. For an actual understanding of Russian musical style, there are better sources. This book appeared to be a dumbed-down version of Richard Taruskin's scholarship - one will note Taruskin is the most cited author in the book. All in all, not bad for the musical novice, and a great look at how music fit in with the history of Russia and the Soviet Union, but lacks clarity and detail in its definitions, and is without the technical analysis required for scholarly research. More frustrating than helpful. Great cover art though.

1 of 1 people found the following review helpful.
Not for the casual reader
By Brittany H.
This is a translation and it is difficult and challenging, as well as very technical writing about music. It isn't for the casual music enthusiast. I had to read it for a class in graduate music study and it was difficult to digest. The topic itself is tough, and compounded with a Dutch to English translation, it's not an easy read.

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Rabu, 19 November 2014

> Download Ebook The Fishes and the Forest: Explorations in Amazonian Natural History, by Michael Goulding

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The Fishes and the Forest: Explorations in Amazonian Natural History, by Michael Goulding

Deforestation in the tropics is taking place at an accelerated rate. One region in peril is the Amazon Basin, which possesses the largest extent of rainforest and the most diverse freshwater fish fauna to be found anywhere on earth. In a unique ecological study carried out in an environment usually inaccessible to those not trained from childhood to navigate its far reaches, Michael Goulding shows that Amazonian fishes and flooded forests have interacted to an extent unknown elsewhere. His investigation offers the first substantive evidence that a large part of the Amazon's fishes are nourished in flooded forests and that destruction of this habitat will likely have a devastating effect on important commercial and subsistence fisheries. With its wealth of information on the ecology of many of the larger fishes of the Amazon, their interaction with fruits and seeds, and their nutritional structure, this volume will contribute to a better understanding of natural fisheries and their proper management and, it is hoped, to protection of the flood forests.

  • Sales Rank: #1920753 in Books
  • Published on: 1981-03
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 250 pages

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>> Download Ebook A History of Wine in America: From the Beginnings to Prohibition, by Thomas Pinney

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The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book.

It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm.

While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time.

  • Sales Rank: #840920 in Books
  • Published on: 1989-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.61" h x 7.44" w x 10.35" l,
  • Binding: Hardcover
  • 553 pages

From the Inside Flap
"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)

From the Back Cover
"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal." (John R. McGrew, USDA Agricultural Research Service (retired))

About the Author
Thomas Pinney is William M. Keck Distinguished Service Professor and Chairman of the Department of English at Pomona College. He has published scholarly work on George Eliot, Lord Macaulay, and Rudyard Kipling. A History of Wine in America is the outcome of his long-standing interest in American wines dating back to his graduate school days.

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