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Campbell's Creative Cooking with SoupFrom Beekman House
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Delicious recipes for family dinners can be made with ease using soup. This cookbook gives new ideas for using soups creatively to spark interesting dishes.
- Sales Rank: #2493743 in Books
- Published on: 1985-12-12
- Released on: 1988-12-12
- Number of items: 2
- Binding: Hardcover
- 224 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Excellent condition, and a perfect cookbook to learn from
By SM
Excellent condition, and a perfect cookbook to learn from!! Love the format! As a novice cook, this will work wonderfully for me! Highly recommend that anyone who is "kitchen shy" or who may not know how to cook all that much, buy this book! Thank you so much!
1 of 1 people found the following review helpful.
Very good
By Amazon Customer
I lost my copy and was so glad to replace it. If you are interested in this cookbook which is very good you may want to consider buying Campbell's Creative cooking with soup: over 19,000 delicious mix and match recipes. It has all the recipes of the "over 8,000" plus a lot more. The recipes are easy to make and don't have any weird ingredients that you will have to search for.
2 of 3 people found the following review helpful.
I LOVE THIS BOOK!!
By MsMarieH
This is one of my all time favorite cookbooks. My copy is 20 years old! I have both this one and the hardback expanded version (but I actually prefer the softcover).
The recipes are set up with a list of ingredients, including mix and match for several items (i.e. you pick what type of soup, pasta, meat, cheese, seasoning, etc. from a list of suggestions). Any of their combinations are supposed to work well together. It's especially nice for novice cooks who are nervous of experimentation, as it really helps you gain confidence and it gives you ideas for what to do if you are out of an ingredient.
I have tried SEVERAL recipes out of this booklet and almost every one of them has been very good. So far I have tried Mexican Style Appetizer, Chili, Pasta and Bean Soup, Easy Pot Roast, Stir Fried Beef and Vegetables, Souper Enchiladas, Meatball Stew, Chicken Paprika, Chicken Stuffing Bake (one of hubby's all time favorite casseroles), Pasta with White Seafood Sauce (one of the few recipes we didn't care for), Vegetables Oriental, and Broccoli & Noodles Parmesgan. Even with that long list, there are still a lot of recipes that I want to try including, Cheese Stuffed Vegetables, Teriyaki Beef Kabobs, Baked Chicken Florida, Vegetable Lasagna, Skillet Potatoes, Savory Pilaf, and others.
I have five shelves of cooking books and this is by far one of my favorites. Overall the recipes are very easy and quick and mostly use common ingredients that I already have in my pantry and freezer. As I am sure you can tell by the list, there are plenty of "comfort" foods and what I think of as real home cooking. I would have to add the caveat though that for the most part I can't call them healthy recipes (although I make substitutions where I can like fat free mayo, Healthy Request cream soups, etc.)
My most recent recipe attempt was Best Ever Meatloaf and it was quite yummy.
I absolutely encourage you to try this book, especially if you are nervous about making substitutions when you cook. It will make you much more comfortable!!!
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