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Sixty Sweet and Savory Recipes...From Old Favorites to New
by Elizabeth Alston
Illustrations by Sally Sturman
Everyone loves muffins. Simple to make, homey, and delicious, muffins can be served at just about any meal -- breakfast, tea time, brunch or lunch, or even dinner. Here are recipes for classics such as blueberry, bran, and corn as well as interesting new combinations like sour cream jalapeno corn, cottage cheese and dill, Oregon hazelnut and fig, pumpkin chocolate chip, fresh lemon and ginger, and raspberry almond. As a nutritious afterschool snack with milk or a delightfully different accompaniment to a Sunday roast, there are sweet and savory muffins for every taste.
Recipes are also included for English muffins, low-calorie and special-diet muffins, and wonderful butters, spreads, and preserves. There's even a recipe for an easy "make-ahead" batter to keep on hand for instant muffin baking. The author gives tips on all the basics of muffin-making and many serving suggestions too.
For all muffin lovers, this is an indispensable cookbook to have on the shelf.
- Sales Rank: #2584942 in Books
- Published on: 1997-03-18
- Released on: 1997-03-18
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 6.50" w x .50" l,
- Binding: Hardcover
- 210 pages
From Publishers Weekly
Knowing that most Americans feel too busy to fix the flavorful, satisfying meals they crave, Clegg promises to deliver tasty, low-fat foods that are a breeze to prepare in this addition to her Trim & Terrific series. Home cooks should not be misled by the title?"one-dish" refers to how a meal is presented and not to how it is made. Also, while a recipe may be low in fat, it can be high in calories (e.g., one serving of Orzo Paella packs 826 calories, and the Fabulous Four-Bean Dish yields 523 calories per serving). That said, Clegg's reliance on convenience foods does expedite cooking tasks. Some recipes (e.g., Blueberry Pancakes, Chili, German Chocolate Cake) lower the fat in American family favorites; others (e.g., Steak Creole with Cheese Grits or Crabmeat and Artichoke Pasta Casserole) expand mealtime choices. To help the family cook stretch tight food budgets, Clegg notes which dishes are good for using up leftovers (Creamy Chicken and Spinach) or for serving to large crowds (Tamale Pie). She also designates recipes that are particularly "kid-friendly" (Baked Waffles and Ham; Meat Sauce with Angel Hair Pasta), rounding off a cookbook that gives busy cooks plenty of ways to bring variety to the family table. Photos not seen by PW.
Copyright 1998 Reed Business Information, Inc.
Review
This is the third to appear in Clegg's 'Trim and Terrific' series, and provides over 200 fast, low-fat dishes in the form of one-dish meals. The idea is to get in and out of the kitchen in thirty minutes or less, relying on convenience and fresh products to provide a meal in a dish. Once the larder is stocked with mushroom soups and other basics, cooks will enjoy the quick and hearty nature of these presentations. -- Midwest Book Review
From the Inside Flap
Sixty Sweet and Savory Recipes...From Old Favorites to New
by Elizabeth Alston
Illustrations by Sally Sturman
Everyone loves muffins. Simple to make, homey, and delicious, muffins can be served at just about any meal -- breakfast, tea time, brunch or lunch, or even dinner. Here are recipes for classics such as blueberry, bran, and corn as well as interesting new combinations like sour cream jalapeno corn, cottage cheese and dill, Oregon hazelnut and fig, pumpkin chocolate chip, fresh lemon and ginger, and raspberry almond. As a nutritious afterschool snack with milk or a delightfully different accompaniment to a Sunday roast, there are sweet and savory muffins for every taste.
Recipes are also included for English muffins, low-calorie and special-diet muffins, and wonderful butters, spreads, and preserves. There's even a recipe for an easy "make-ahead" batter to keep on hand for instant muffin baking. The author gives tips on all the basics of muffin-making and many serving suggestions too.
For all muffin lovers, this is an indispensable cookbook to have on the shelf.
Most helpful customer reviews
10 of 10 people found the following review helpful.
Easy and Delicious
By A Customer
Being not the best of cooks, and having an active family makes dinner, at times, difficult. This cook book saved me time, and my family actually ate what I cooked! Most of the ingredients were in my pantry and the southwestern dishes were out of this world. This is a must for the busy woman, and by using these recipes, everyone thought I had taken cooking classes!
0 of 0 people found the following review helpful.
Great recipes!!!
By Sammie MacFarlane
I love this cookbook. I've made the Tamale Pie on page 155 and it is devine.
I was very disappointed in the condition of the book...it looked like it had been underwater a long time plus it was dirty. I would have returned it but it said on the packing slip that after I open it, I can't return it...can't figure out how you know until you open it. I do love the recipes though.
0 of 0 people found the following review helpful.
FANTASTIC!!
By Patricia L. Staley
FANTASTIC!!!! Great tasting, fast to put together and requires few ingredients.
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