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When a Jew Dies: The Ethnography of a Bereaved Son, by Samuel C. Heilman, Samuel Heilman

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Samuel Heilman's eloquent account of the traditional customs that are put into practice when a Jewish person dies provides both an informative anthropological perspective on Jewish rites of mourning and a moving chronicle of the loss of his own father. This unique narrative crosses and recrosses the boundary between the academic and the religious, the personal and the general, reflecting Heilman's changing roles as social scientist, bereaved son, and observant Jew. Not only describing but explaining the cultural meaning behind Jewish practices and traditions, this extraordinary book shows what is particular and what is universal about Jewish experiences of death, bereavement, mourning, and their aftermath.

Heilman describes the many phases of death: the moment between life and death, the transitional period when the dead have not yet been laid to rest, the preparation of the body (tahara), the Jewish funeral, the early seven-day period of mourning (shivah), the nearly twelve months during which the kaddish is recited, and the annual commemorations of bereavement. The richly informative ethnography that surrounds Heilman's personal account deepens our understanding of the customs and traditions that inform the Jewish cultural response to death.

When a Jew Dies concludes by revealing the rhythm that lies beneath the Jewish experience with death. It finds that however much death has thrown life into disequilibrium, the Jewish response is to follow a precisely timed series of steps during which the dead are sent on their way and the living are reintegrated into the group and into life. Filled with absorbing detail and insightful interpretations that draw from social science as well as Jewish sources, this book offers new insight into one of the most profound and often difficult situations that almost everyone must face.

Cover illustration by Max Ferguson

• Sales Rank: #974263 in Books
• Published on: 2001-05-30
• Original language: English
• Number of items: 1
• Dimensions: 1.04" h x 6.35" w x 9.37" l,
• Binding: Hardcover
• 271 pages

From Publishers Weekly
"For Jews, time alone does not heal; life with people does," posits Heilman, a sociologist at the City University of New York. The Jewish rituals of death and mourning, he says, "demonstrate that however much death has thrown life into disequilibrium, the Jewish response is to bring that life back to some equilibrium in a precisely timed set of steps." As the only child of Holocaust survivors, Heilman struggled all his life with a legacy of death. Five years ago, when his father died, Heilman was forced to confront death "not as... the object of an anthropologist's curiosity. Death became my father." His book crosses back and forth among personal, academic, religious and collective boundaries. Structured in two voices of the bereaved son and the social scientist the intimate, poignant narrative describing his experiences around his father's death contrasts with an objective, academic exploration of the whys and hows of traditional practices that help the mourner master the encounter with death. He concludes that the role of community in repairing morale and ensuring personal and collective continuity is paramount: "For Jews in death no less than in life, solitariness is replaced by solidarity." Heilman recognizes that his traditional approach may not resonate with everyone in today's pluralistic society, but the rhythms of death and mourning he describes reflect enough of the universal to appeal to many seeking understanding and solace.

Copyright 2001 Cahners Business Information, Inc.

From Library Journal
When his father, a Holocaust survivor, died in 1996 after a long illness and a series of strokes, Heilman (Defenders of the Faith; Jewish studies, CUNY) followed the traditional rituals of Jewish mourning, from gosess and petira (for near death and the end of life) to leveiya (the funeral and its accompaniments) to yahrzeit (anniversary of a death) and finally to the perpetual remembrance of beit olam and yizkor. As he did so, he not only analyzed these traditions from a sociocultural perspective but also looked deeply into his own personal experiences and emotions (presented in boxed inserts in the text). He concludes, "However much death has thrown life into disequilibrium, the Jewish response is to bring that life back to some equilibrium in a precisely timed series of steps, during which the dead are sent on their way and the living are reintegrated into the group and the world they inhabit." Although voluminous notes are given, there is no bibliography, which would have been helpful to general readers, students, and scholars alike. Nevertheless, When a Jew Dies is a moving and enlightening contribution to the literature of the Jewish way of death, dying, and mourning. Recommended for public, academic, and professional library collections. Marcia Welsh, formerly of the Guilford Free Lib., CT
Copyright 2001 Reed Business Information, Inc.

From Booklist
Heilman was born in Germany just after World War II, the only child of concentration camp survivors; the family emigrated to the U.S. three years later. In 1996, Heilman's father died, and the author began looking for books that explained the cultural meaning behind the practices and traditions that surrounded a Jewish death. Not finding any, he wrote this, his eighth book, which describes what is particular and what is universal about the Jewish experiences of death, bereavement, mourning, and their aftermath. Heilman describes the phases of death: the moment when Jews hover between life and death, the period when the dead have not yet been laid to rest, the preparation of the body, the funeral, the 7-day period of mourning, and the nearly 12 months during which Kaddish (the memorial prayer) is recited. The book insightfully examines a traumatic time in all our lives. George Cohen
Copyright © American Library Association. All rights reserved

Most helpful customer reviews

0 of 0 people found the following review helpful.
appropriate for those grieving
By SGG
An apt book for those in mourning or those who want to learn more about the process.

7 of 7 people found the following review helpful.
Comfort & Enlightenment
By Ron Potemkin
Prof. Heilman's book was the comfort of a wise friend when I needed it most, just after I lost my sister to cancer. As a Jew, I wanted to seek solace in my faith after this devastating loss - but, having grown up essentially unaffiliated, I did not quite know where to turn, nor what it all meant. The Jewish rituals of mourning, burial, kaddish - all were largely foreign to me. I was very fortunate to be given Prof. Heilman's book as a gift from a dear friend, and it became my guidebook through what was, for me, new and frighteningly uncharted territory. "When a Jew Dies" provides an explication of Jewish law and custom on death that is understandable to a layman, but textured enough to be of great use to an academic as well. But what I found most warming of all was Heilman's moving account of his own struggle to cope with the death of his father, after a long and nightmarish battle with the effects of a debilitating stroke. Anyone who has suffered a similar loss will find this book an invaluable companion.

2 of 2 people found the following review helpful.
A Combination of the personal and the analytic
By A Customer
This is a sensitively written book that combines the analytic view of what death, bereavement and mourning mean to Jewish tradition along with the author's personal experience with the encounter with death. For those who want to know not only what tradition demands but what the underlying sociological, psychological and anthropological meaning behind those traditions is as well as how this all affects those who practice the tradition, this book will be a useful guide. It will take you inside -- deep inside -- what happens when a Jew dies.

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> Download PDF Trim & Terrific One-Dish Favorites: Over 200 Fast & Easy Low-Fat Recipes, by Holly Clegg

Download PDF Trim & Terrific One-Dish Favorites: Over 200 Fast & Easy Low-Fat Recipes, by Holly Clegg

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Sixty Sweet and Savory Recipes...From Old Favorites to New

by Elizabeth Alston

Illustrations by Sally Sturman

Everyone loves muffins. Simple to make, homey, and delicious, muffins can be served at just about any meal -- breakfast, tea time, brunch or lunch, or even dinner. Here are recipes for classics such as blueberry, bran, and corn as well as interesting new combinations like sour cream jalapeno corn, cottage cheese and dill, Oregon hazelnut and fig, pumpkin chocolate chip, fresh lemon and ginger, and raspberry almond. As a nutritious afterschool snack with milk or a delightfully different accompaniment to a Sunday roast, there are sweet and savory muffins for every taste.

Recipes are also included for English muffins, low-calorie and special-diet muffins, and wonderful butters, spreads, and preserves. There's even a recipe for an easy "make-ahead" batter to keep on hand for instant muffin baking. The author gives tips on all the basics of muffin-making and many serving suggestions too.

For all muffin lovers, this is an indispensable cookbook to have on the shelf.

• Sales Rank: #2584942 in Books
• Published on: 1997-03-18
• Released on: 1997-03-18
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 6.50" w x .50" l,
• Binding: Hardcover
• 210 pages

From Publishers Weekly
Knowing that most Americans feel too busy to fix the flavorful, satisfying meals they crave, Clegg promises to deliver tasty, low-fat foods that are a breeze to prepare in this addition to her Trim & Terrific series. Home cooks should not be misled by the title?"one-dish" refers to how a meal is presented and not to how it is made. Also, while a recipe may be low in fat, it can be high in calories (e.g., one serving of Orzo Paella packs 826 calories, and the Fabulous Four-Bean Dish yields 523 calories per serving). That said, Clegg's reliance on convenience foods does expedite cooking tasks. Some recipes (e.g., Blueberry Pancakes, Chili, German Chocolate Cake) lower the fat in American family favorites; others (e.g., Steak Creole with Cheese Grits or Crabmeat and Artichoke Pasta Casserole) expand mealtime choices. To help the family cook stretch tight food budgets, Clegg notes which dishes are good for using up leftovers (Creamy Chicken and Spinach) or for serving to large crowds (Tamale Pie). She also designates recipes that are particularly "kid-friendly" (Baked Waffles and Ham; Meat Sauce with Angel Hair Pasta), rounding off a cookbook that gives busy cooks plenty of ways to bring variety to the family table. Photos not seen by PW.
Copyright 1998 Reed Business Information, Inc.

Review
This is the third to appear in Clegg's 'Trim and Terrific' series, and provides over 200 fast, low-fat dishes in the form of one-dish meals. The idea is to get in and out of the kitchen in thirty minutes or less, relying on convenience and fresh products to provide a meal in a dish. Once the larder is stocked with mushroom soups and other basics, cooks will enjoy the quick and hearty nature of these presentations. -- Midwest Book Review

From the Inside Flap
Sixty Sweet and Savory Recipes...From Old Favorites to New

by Elizabeth Alston

Illustrations by Sally Sturman

Everyone loves muffins. Simple to make, homey, and delicious, muffins can be served at just about any meal -- breakfast, tea time, brunch or lunch, or even dinner. Here are recipes for classics such as blueberry, bran, and corn as well as interesting new combinations like sour cream jalapeno corn, cottage cheese and dill, Oregon hazelnut and fig, pumpkin chocolate chip, fresh lemon and ginger, and raspberry almond. As a nutritious afterschool snack with milk or a delightfully different accompaniment to a Sunday roast, there are sweet and savory muffins for every taste.

Recipes are also included for English muffins, low-calorie and special-diet muffins, and wonderful butters, spreads, and preserves. There's even a recipe for an easy "make-ahead" batter to keep on hand for instant muffin baking. The author gives tips on all the basics of muffin-making and many serving suggestions too.

For all muffin lovers, this is an indispensable cookbook to have on the shelf.

Most helpful customer reviews

10 of 10 people found the following review helpful.
Easy and Delicious
By A Customer
Being not the best of cooks, and having an active family makes dinner, at times, difficult. This cook book saved me time, and my family actually ate what I cooked! Most of the ingredients were in my pantry and the southwestern dishes were out of this world. This is a must for the busy woman, and by using these recipes, everyone thought I had taken cooking classes!

0 of 0 people found the following review helpful.
Great recipes!!!
By Sammie MacFarlane
I love this cookbook. I've made the Tamale Pie on page 155 and it is devine.
I was very disappointed in the condition of the book...it looked like it had been underwater a long time plus it was dirty. I would have returned it but it said on the packing slip that after I open it, I can't return it...can't figure out how you know until you open it. I do love the recipes though.

0 of 0 people found the following review helpful.
FANTASTIC!!
By Patricia L. Staley
FANTASTIC!!!! Great tasting, fast to put together and requires few ingredients.

See all 4 customer reviews...

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* Ebook Free Great Good Food: Luscious Lower-Fat Cooking, by Julee Rosso

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Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore. Illustrations.

• Sales Rank: #1670840 in Books
• Brand: Clarkson Potter
• Published on: 1993-04-19
• Released on: 1993-04-19
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.14" h x 1.59" w x 7.30" l,
• Binding: Paperback
• 608 pages

Features

• Great product!

From the Inside Flap
Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore. Illustrations.

From the Back Cover
Lower-Fat Cooking for Five Seasons

Spring Fever
-- Summer, the Season of Plenty
-- Autumn Leaves

Home for the Holidays
-- Winter Wonders

Menus for Celebrating Everything

Shooting-Star Night
-- Mother's Day Tea
-- Black-Tie New Year's Eve

Big-Plate Buffet
-- Halloween Hayride
-- Too Hot to Cook
-- Out on the Beach

Company's Coming
-- White Christmas Eve

International Feasts

Red-Hot Mexico
-- A Moroccan Oasis
-- Spanish Sunshine

Meet Us at the Trattoria
-- The Best of Bistro
-- On a Greek Island

The New Pantry

The Yogurt Culture
-- All About Oils
-- Salsas
-- Marinades
-- Vibrant Vinegars

The Pepper Patch
-- The Herb Garden
-- Great Garlic
-- A Grain of Truth

Use Your Noodle
-- Green Greener Greenest Salads

The New Classics

Magic Mousses
-- Great Good Pestos
-- Salad Spritzes, Splashes, and Sprays

Sunset Sips and Dips
-- Pizza Toss-Up
-- Sweet Nothings
-- Flavored Oils

Nutrition Update

Calories, carbohydrates, protein, and fat analysis for every recipe "Good for You" tips
-- All about fat
-- How to monitor your indulgences

About the Author
Julee Rosso is the co-author of the extraordinary Silver Palate cookbooks and The New Basics Cookbook, which total over 4.5 million copies in print. Inducted into the James Beard Foundation's Who's Who in American Cooking, she is a recipient of the Tastemaker Award for The Silver Palate Good Times Cookbook. The Silver Palate Cookbook was named to the James Beard Cookbook Hall of Fame. She lives in Saugatuck, Michigan, where she and her husband own the Wickwood Country Inn.


From the Hardcover edition.

Most helpful customer reviews

25 of 26 people found the following review helpful.
This cookbook was a real disappointment
By A Customer
I have an extensive cookbook collection, and Great Good food has been a big disappointment. I have The New Basics and The Silver Palate, and each of them, while not favorites, have provided me with recipes which I have enjoyed. Both are also fairly easy to use. However, Great Good Food has never provided me with anything that I really wanted to make again. Moreover, searching for a particular type of recipe is a chore. Recipes are broken up into "menus" and "seasons". When, for example, I want to look for appetizers or a soup, I don't want to have to spend an hour flipping through the whole book looking to see whether I've missed anything. Convenient it is not.

12 of 12 people found the following review helpful.
Can't live without this book
By Nancy
I was thrilled to find Great Good Food. I used to make everything out the of the Silver Palate cookbooks and New Basics. However, all of the recipes were so calorie-laden. So, now I make many of my old favorites only lighter (and better). I also apply her "lightening" methods to recipes from the original books. Rosso's grouping of the recipes by season is nothing new. The Silver Palate Good Times cookbook is also organized in this fashion, and it is rated one of the best cookbooks. Familiarize yourself with the index (very complete), and you will be more than satisfied. As for the ingredients not being readily available, if one does any kind of cooking, these are things that you already have, or needed an excuse to buy.

10 of 10 people found the following review helpful.
Needs an editor -- badly!
By Needsahouseboy
So many of the recipes contain errors that I find I can't trust the book in general. Case in point: a vegetable stock recipe that does not include or refer to any liquid whatsoever. This is fine for those with experience, but is a shocking oversight for a book touted as easy to use. Two TABLESPOONS of vanilla flavoring in a batch of one dozen small muffins? Gimme a break! With these kinds of errors, I can't say that I use the book much. However, it does have some interesting ideas as starting points for your own recipes.....

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Stephen Kunitz's work raises crucial issues for public policy in the medical field, and will be valuable for social scientists, physicians, and health professionals concerned with the social context of public health and other medical facilities.

• Sales Rank: #1226409 in Books
• Color: Tan
• Published on: 1989-10-25
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .55" w x 5.98" l, .65 pounds
• Binding: Paperback
• 232 pages

Review
"An important statement about the social role of medicine."--Russell Thornton, "Contemporary Sociology

About the Author
Stephen J. Kunitz is Associate Professor in the Department of Preventive Medicine and Community Health at the University of Rochester School of Medicine.

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> Download Ebook The World History of Animation, by Stephen Cavalier

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Lavishly illustrated and encyclopedic in scope, The World History of Animation tells the genre’s 100-year-old story around the globe, featuring key players in Europe, North America, and Asia. From its earliest days, animation has developed multiple iterations and created myriad dynamic styles, innovative techniques, iconic characters, and memorable stories. Stephen Cavalier’s comprehensive account is organized chronologically and covers pioneers, feature films, television programs, digital films, games, independent films, and the web. An exhaustive time line of films and innovations acts as the narrative backbone, and must-see films are listed along with synopses and in-depth biographies of individuals and studios. The book explains the evolution of animation techniques, from rotoscoping to refinements of cel techniques, direct film, claymation, and more. A true global survey, The World History of Animation is an exciting and inspirational journey through the large and still-expanding animation universe—a place as limitless as the human imagination.



• A comprehensive international history of animation, featuring all genres,

styles, media, and techniques

• Features film, television, and web-based animation

• Illustrated in full color throughout

• Includes comprehensive biographies of leading practitioners

• Sales Rank: #82374 in Books
• Published on: 2011-09-09
• Original language: English
• Number of items: 1
• Dimensions: 10.25" h x 1.40" w x 9.00" l, 4.50 pounds
• Binding: Hardcover
• 416 pages

Review
"A fascinating journey through the more unusual and unheard of artists whose creations have caused wonderment and controversy around the world, as well as offering new insight into old favorites."--"Subtitledonline"

"Almost epic as it showcases the evolution of animation techniques that are the core of the genre. . . . Easy on the eyes and fun to read. A great addition."--"Library Journal"

"All animation aficionados will want this beautiful volume for their personal collections."--"Choice"

"The kind of resource book you'll find yourself returning to over and over again. . . . A comprehensive volume."--"Animation Mag"

"The World History of Animation, chock full of gorgeous illustrations, will thrill anyone with the slightest interest in the subject."--Angela Matano"Campus Circle" (10/04/2012)

The World History of Animation, chock full of gorgeous illustrations, will thrill anyone with the slightest interest in the subject. --Angela Matano"Campus Circle" (10/04/2012)"

About the Author
Stephen Cavalier has worked in the animation and games industries for two decades. An animator, writer, and director, he has worked as an Animation Director for Disney TV shows and been part of the animation team at Steven Spielberg’s Amblimation. He also works as an animator, writer, and director through his own company, Spy Pictures.

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4 of 4 people found the following review helpful.
Fantastic!
By Alia Haig
(don't really understand why there is such a simple and understated cover) Regardless, this book is AMAZING! If you are more interactive with reading the history, look up the films that they mention. I have this in my History of Animation class and it is a great book! It's in a bit of a strange order. If you love animation, read this and it will enhance it tons!

1 of 1 people found the following review helpful.
Great!
By Olivia
Great coffee table book! I actually got this book as it was an assigned textbook for a history of animation class for non-majors. Great pictures and is definitely a great thing to have!

1 of 1 people found the following review helpful.
A super gift
By cupcake
This was a gift for a nine-year -old boy who loves it. He is working through it looking at as many classic cartoons as he and his mom can find

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Campbell's (R) Creative Cooking with Soup

• Sales Rank: #3229651 in Books
• Published on: 1989-10-23
• Released on: 1989-10-23
• Original language: English
• Binding: Hardcover

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0 of 0 people found the following review helpful.
DON'T BOTHER--A WASTE OF MONEY!!
By marianna
I always hate to give a bad review, but I must say--just save your money, even though it doesn't cost much. I would even be ashamed to give it to the local library for their money-raising book sale.
I was tempted to buy this book for my husband since he has taken up cooking in his retirement and every now and then wants to fix a casserole "comfort-food" type dish, and what better than Campbell's soup recipes? Yes? Noooooo. Besides, it was cheap and I needed some extra gifts under the tree. Big mistake!!!
The cover is misleading with its "Over 19,000 Delicious Mix and Match Recipes". There are about 200 recipes and each recipe will have three or four variations so you can make it to suit your own taste. For example, they may have a soup listed in the main recipe and down below suggest three or four different soups to use instead of the one in the master recipe. I believe they are counting that as 5 recipes.
Anyway, it's not fun to read--too much work going back and forth between the main recipe and their different suggestions. On top of that, nothing sounded good enough to even try.
Don't bother--too many good cookbooks out there.

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Public health has made our lives safer—but it often works behind the scenes, without our knowledge, that is, "while we are sleeping." This book powerfully illuminates how public health works with more than sixty success stories drawn from the area of injury and violence prevention. It also profiles dozens of individuals who have made important contributions to safety and health in a range of social arenas. Highlighting examples from the United States as well as from other countries, While We Were Sleeping will inform a wide audience of readers about what public health actually does and at the same time inspire a new generation to make the world a safer place.

• Sales Rank: #118687 in Books
• Published on: 2009-05-04
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .75" w x 6.00" l, .77 pounds
• Binding: Paperback
• 248 pages

Review
"Faculty teaching courses in injury prevention will find this a useful addition to their syllabi. . . . It also may help inspire the next generation of researchers and practitioners."--"Injury Prevention"

"This book is well written and shows that public health covers a lot of areas."--"Annuals of Emergency Medicine"

From the Inside Flap
“While We Were Sleeping brings the stories of injury prevention alive. The stories link research to successful advocacy for change and highlight the need to translate data—to put a face on it—in order to make change. These are stories of creativity, courage, and commitment.”—Linda C. Degutis, DrPH, MSN, Yale University

"'While we were sleeping,' things were happening—good things!—that most of us were not aware of. Injuries of almost all kinds, to children, teenagers, elderly, disabled, and ordinary folks were being drastically reduced. David Hemenway documents this progress, some of it in the nineteenth century, most of it in our lifetimes, with analysis of what brought it about and, in some cases, who the heroes were. It's exhilarating to read—instructive and exhaustively documented by an author who has devoted a career to this kind of analysis." —Thomas C. Schelling, 2005 Nobel Laureate in Economics, Harvard University

"I wish I had written this book. It is astute, inspiring, full of fascinating ideas, and it shows precisely how success in public health is achieved. David Hemenway has given us a story of heroic grit and remarkable achievement—indeed, a whole compendium of reasons for optimism about what people and society can do."—Atul Gawande, author of Better: A Surgeon's Notes on Performance

About the Author
David Hemenway is Professor of Health Policy at the Harvard School of Public Health, Director of the Harvard Injury Control Research Center, and Director of the Harvard Youth Violence Prevention Center. His previous books include Private Guns, Public Health.

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5 of 5 people found the following review helpful.
A service to the field and a good read for folks outside it
By Anara Guard
Dr. Hemenway, a professor of health policy at the Harvard School of Public Health, has done the field a real service with this book. The title comes from his favorite fairy tale, in which elves help a poor shoemaker by stitching beautiful pairs of shoes while he sleeps so that he may sell them by day and earn enough money to feed his family (and buy more leather for more shoes). The idea is that public health workers have been those unseen helpers who have assisted us all, without credit, without personal gain. Injuries have been reduced dramatically over the past century, but not by magic. Real people have labored hard to make it happen. Faculty teaching courses in injury prevention will find this a useful addition to their syllabi. If you work in public health, this book is also perfect to help your parent, partner or offspring understand what you do--and why you do it. It also may help inspire the next generation of researchers and practitioners so that we may all enjoy future gains in reducing the toll that injuries take.

6 of 7 people found the following review helpful.
A superb, instructive and uplifting book
By Emily F. Rothman
This book is an excellent read for anyone who is searching for reasons to believe that public health activism can make a meaningful difference in our world. It is well-written, carefully researched, and has an intimate, accessible tone. I am going to recommend this book to all of my public health students and to my colleagues. I can easily imagine that I will be drawing information from it and referring to it time and time again for my own work. This is a much-needed contribution from an academic perspective, but also simply a fun read.

3 of 3 people found the following review helpful.
Fascinating insights into what we didn't know about ordinary things - Impossible to put down
By Twain1972
While We Were Sleeping is one of those books that delivers far more than it promises, and it continues to surprise all the way through. It's more than a history of injury and violence prevention, it's a history of nearly every useful item in our houses and our lives. Hemenway writes in an accessible storytelling style that matches Malcolm Gladwell on his best days. And because Hemenway has dedicated his life to the subject, the details in his stories resonate more deeply than Gladwell's, as Gladwell sometimes seems as if he's just passing through. From helicopter fires to building the Golden Gate Bridge to avalanche transceivers to Benjamin Franklin's lightning rod, and about 56 more fascinating entries, Hemenway tells us in concise yet richly entertaining passages just how the most important things in our lives became the way they are. Whether you're a history buff, an engineering geek, or just someone who loves an inspiring, well-told tale, this book is hard to put down. A fascinating read.

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