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Great Wine Terroirs, by Jacques Fanet, Beatrice de Verdiere
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"The vine and its wine are a great mystery. Only the vine reveals to us what is the real taste of the earth," writes Colette. In this sumptuously illustrated and wonderfully informative book, Jacques Fanet invites us on an entertaining tour of the world's most celebrated winegrowing regions to discover the characteristics of the bond that ties the vine to its place of birth: the terroir. Terroir is a uniquely French term for the subtle interaction of natural factors and human skills that define the characteristics of each winegrowing region.
Interviewing growers and researchers in France, Spain, Italy, California, Chile, Australia, and South Africa, Fanet looks for the soil in the soul of each wine. He takes us back millions of years to show how movements in the ancient bedrock, faults, mountain building, tidal flow, sedimentation, and volcanic activity contribute to the precise and individual character of each terroir, making the great winegrowing regions what they are today. Great Wine Terroirs provides wine enthusiasts with everything they will want to know about different soils and climates, the relationship between international grape varieties and the soil in which they grow, and how these factors affect the taste of the wines.
Color geological illustrations and timelines support the text and explain key phenomena. Fanet also provides a glossary, geographical index, and index of soil types and grape varieties. He explains enological practices and their effect on the terroirs and answers questions such as why the Châteauneuf plateau, almost 300 feet about the Rhône Valley, is surrounded by river alluvia and why there are fossilized oysters in the soils of Chablis. Those interested in the wine of California will find a lively discussion of the Napa Valley, with a detailed explanation of how the San Andreas fault, the Sierra Nevada, and the Great Central Valley have all played a part in creating the most spectacular wine-producing region on the continent.
- Sales Rank: #1245214 in Books
- Published on: 2004-11-01
- Original language: English
- Number of items: 1
- Dimensions: 11.25" h x .75" w x 9.13" l, 2.88 pounds
- Binding: Hardcover
- 240 pages
Review
"The vine and its wine are a great mystery. Only the vine reveals to us what is the real taste of the earth," writes Colette."
About the Author
Jacques Fanet is a specialist in soil science, viticulture, and enology. He was Assistant Director of the National Institute of Appellations (INAO) in France.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Good Detail for Wine Geeks
By Jennie L. Thornton
This is a very good text for wine geeks ( I am a proud one myself), but not for the beginner to wine. If you are a lover of French wines and have a bent towards geology, then this is the perfect reference for you! The maps and soil diagrams are wonderful.
3 of 3 people found the following review helpful.
Introduction to terroir
By Michael A. Duvernois
This is a good, generally accessible, though not exact novice-friendly book on the role of terroir, the land both from geology and from meteorology, in the making of fine wines. There are a couple of more technical, texts on wine growing soils (Soils for Fine Wines which I can recommend, and Understanding Vineyard Soils which I haven't read) as well out there. This one can be enjoyed by any wine geek, I mean fan.
2 of 2 people found the following review helpful.
Excellent on (certain) terroirs
By Eric P. Perramond
Fanet's (translated) book is an excellent overview of the link between geology, soils, and the concept of terroir-driven wines. The maps are absolutely gorgeous, and UC Press is to be commended for not taking the cheap (black and white) road on a few of these. Numerous photos, maps, illustrations, diagrams enrich the narrative as Fanet moves primarily among and between French viticultural terroirs. So if you are a French wine geek, or a love of French wines, it's a great volume. I can imagine traveling with it as it does not come in a giant encyclopedic format.
That said, the strength of the volume (French wine and terroirs) is also its greatest weakness since most areas of the world get very brief treatment. For California, just as one example, Fanet claims that terroir wasn't important to California producers until recently. What he probably means to say is that terroir itself was not sought after or emphasized as part of the producer/winery discourse in California. But terroir in and of itself, as a thing (biophysical qualities, plus winemaker choices) has always been in every place that produces wine. Some wines are opaque reflections of the landscape, terrain, and climate (terroir), while others are more transparent. But partnered with a larger book like the Oxford Guide or Sotheby's massive volume that includes producers, and this would make a happy combo. Some aspects of Fanet's original text will seem a bit outdated to readers, since so much changes in the wine world (and almost every year), but it's solid, and interesting. Apart from some stilted translation here and there, mostly sticking in redundant or unnecessary "The"s everywhere, it's a great resource. I plan on teaching with it....and soon.
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