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An Encyclopedia of the Wines and Domaines of France, by Clive Coates
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In this handsome and engaging book, Clive Coates, one of the world's leading authorities on wine, gives us the most up-to-date, comprehensive, and detailed study of the wines of France ever written. Coates's vast knowledge of his subject together with his natural gift as a storyteller make An Encyclopedia of the Wines and Domaines of France as informative as it is entertaining. He discusses every appellation and explains its character, distinguishes the best growers, and uses a star system to identify the finest estates. With more than forty specially commissioned maps that show the main appellations and wine villages of France in detail and a format that invites browsing as well as in-depth study, this book will be essential reading for anyone, professional or amateur, interested in wine.
Coates gives ample reasons for his belief that France produces the finest wines in the world, in a volume and variety no other country can match. He shows how, despite savage competition from other countries, France holds its own. It not only creates great wines, he says, it also produces affordable wines. The outcome of thirty-five years of traveling around the French vineyards, this book displays a continuing love and respect for French wines and the vignerons of this remarkable country. In discussing each region and its wines in detail, Coates leaves no stone unturned. His encyclopedic knowledge is evident, bringing the places and the people where these great wines are created to life.
- Sales Rank: #1384257 in Books
- Published on: 2001-06
- Original language: English
- Number of items: 1
- Dimensions: 7.75" h x 1.80" w x 10.50" l, 4.59 pounds
- Binding: Hardcover
- 608 pages
Review
"Coates gives all the information relevant to the wines, and adds a generous dash of opinion and story telling, too, making this as good a read as it is a reference."--"Wine & Spirits magazine
About the Author
Clive Coates, M.W., was awarded the Chevalier de l'Ordre du Mérite by the French government, the Ruffino/Cyril Ray Memorial Prize for his work on Italian wine, and the title of Wine Writer of the Year for 1998/1999 in the Champagne Lanson awards. He has published The Vine, his independent fine wine magazine, since 1985. His books include Claret (1982), Wines of France (1990), Grands Vins: The Finest Chateaux of Bordeaux and their Wines (California, 1995), and Côte D'Or: A Celebration of the Great Wines of Burgundy (California, 1997), which won the Champagne Veuve Clicquot Prize, the André Simon Award, and the James Beard Award.
Most helpful customer reviews
31 of 36 people found the following review helpful.
Intense is good, Condensed is not
By Vinophile
Clive Coates is a charming and often acerbic British writer who happily flaunts convention in his monthly wine newsletter by eschewing any form of number rating (no stars, no points, no grades). His ratings are terms like "fine" and "very fine indeed," which may or may not be helpful to many American readers, but there's no doubting his expertise and enthusiasm. Unfortunately, his tone often gets preachy and borders on snobbism though, in some of his other books (especially his valuable tome on Burgundy), the judgements are still precise and well-researched. This book is precise as far as it goes, but it doesn't go very far.
By attempting to cover all the wine properties of France, even the best ones are invariably dismissed in a few lines rather than explored in depth (two short paragraphs on Chateau Latour and just one for Chateau Lafite, for rexample). It's the USA Today of wine reporting, and terse, short paragraphs just don't suit Coates' expansive style even if he does award 1-3 stars for key properties.
For the same money, you can get Jancis Robinson's excellent Oxford Companion to Wine, a much better and more detailed reference, or Andrea Immer's exceptional wine course for anyone interested in the basics.
6 of 6 people found the following review helpful.
Master of Wine, indeed
By A Customer
This is an excellent encyclopedia of knowledge about French wine. It is personal, of course, but after sampling some of Coates' recommendations I can start to believe in the rest of them and feel it would be a very useful accompaniment on visits to the local wine store! The maps are beautifully simple and, taken together with the book "Terroir" these two books alone will provide an excellent basic library for the understanding of why French wines are (a) the best and (b) why some French wines are better than others!
8 of 11 people found the following review helpful.
An excellent book by a Master on the subject of French wines
By SCC
Clive Coates is rightly considered one of the top experts on the wines of France because, together with Michael Broadbent, he holds the widest tasting experience of its wines, both chronologically and geographically. He also does an excellent job at sharing his great knowledge, through his newsletter (The Vine) and his books.
The Encyclopedia dispenses short but accurate and up-to-date information about all aspects of French wine, from appellations and geografical aspects, to specific wines and domaines. While the book obviously doesn't aim at providing in depth information about every single region and domain it mentions (that would take at least 30 volumes!), it surely is the most accurate introduction to the subject of French wines available today. The content is provided in a very clear and precise manner, the maps are excellent, and Coates' point of view is as usual very reliable, while at the same time absolutely impermeable to fashions and distortions, not to mention plain ignorance, so typical of today's wine journalism.
For those interested in more in depth information, I suggest his beautiful books C'te D'Or and Grands Vins, which focus respectively on Burgundy and Bordeaux.
Definitely an excellent guide for those approaching the subject of French wine, and a must have for serious scholars of French wine.
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