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Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered by many to produce the ultimate food wine, John Winthrop Haeger offers this expanded, updated companion volume to his award-winning North American Pinot Noir. Here, with three times the number of winery profiles, he focuses exclusively on what he calls the Pacific Pinot Zone, stretching from the mouth of the Columbia River in Oregon to Santa Barbara in California and extending up to thirty miles inland. An introductory essay provides an indispensable view of pinot noir in the United States—including the dramatic effect that the movie Sideways has had on its sales and production.
Pacific Pinot Noir features:
* Detailed descriptive tasting notes and selected vertical tastings
* At-a-glance graphics conveying information on tasting rooms, prices, and production for each winery
* Regional maps showing key viticultural areas
* Contact information for each winery
- Sales Rank: #1089374 in Books
- Published on: 2008-11-17
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.10" w x 7.00" l, 2.29 pounds
- Binding: Paperback
- 496 pages
Review
""Not only is this a handy guide for any pinot-phile, but it's also a good read."--"Wine & Spirits Magazine"
"There is no excuse for any serious Pinot Noir lover not to have this new book. . . in their library. "--"Fermentation.com"
A fabulous resource for anyone interested in American pinot noir -- a minefield unless you traverse it with expert guidance.--"Denver Post"
An invaluable resource for anyone who loves pinot noir.--"San Jose Mercury News"
"Terrific"--"The Wine News"
From the Inside Flap
Praise for North American Pinot Noir:
"Every religion needs its scripture. Now pinot noir worshipers have theirs."—Carol Emert, San Francisco Chronicle
"A great resource . . . . Exciting, thought-provoking reading."—Tara Q. Thomas, Wine & Spirits magazine
About the Author
John Winthrop Haeger is author of North American Pinot Noir (UC Press). Haeger writes about wine for Saveur and other publications.
Most helpful customer reviews
1 of 2 people found the following review helpful.
For Pinot Fans
By Rupinot Noir
For anyone who likes Pinot Noir, especially from California or Oregon, this book is a must. It provides detailed information on all the major Pinot producers on the West Coast.
2 of 2 people found the following review helpful.
A Good Book But Not Perfect!
By Christopher Barrett
I live in Portland and am in the wine business, so of course I own a copy of this book.
The pros:
It does contain a good number of wineries and highlights their history briefly.
The text also contains contact information for a number of wineries, which proves useful.
Cons:
There is a lot of space dedicated to tasting notes on individual wines, my beef with this is that these notes become obsolete quickly. I would have preferred more detail on the history of the individual wineries and producers.
A lot of the information in this book is of use for those looking for a little light reading on NW pinot noir, but it pales in comparison to the amount of information in the Oregon Pinot Camp pamphlet.
1 of 1 people found the following review helpful.
Best guide to pinot producers in US, but getting a little dated
By Sitting in Seattle
If you are a fan of new world Pinot Noir, you will find new producers of interest here, and that makes this volume well worth the price. In this volume, Haeger follows up his benchmark North American Pinot Noir (NAPN) and covers only the Pacific coast region with many more winery profiles, more recent tasting notes, and coverage of almost all of the important players.
Unlike the earlier NAPN, which focused more on history and the story of American PN, the present book is primarily a guide to wineries and their wines. In the introduction, Haeger describes the Pacific region in some detail and develops the "consensus" protocol of winemaking. Following that, most of the volume consists of 2-3 pages on individual wineries, their vineyards and winemaking procedure insofar as they differ from the consensus protocol, and tasting notes on their wines.
The primary limitation of the book is that it was published in 2008 and thus the specific tasting notes are most relevant for vintages up to about 2005. If you have older PN in your cellar, it will be a great companion to them. However, it is still valuable for later vintages, since many of the vineyards, sources, and general tasting profiles are consistent. It is also fascinating to read the stories of the wineries.
Perhaps the best use of the book is to find new producers. Haeger notes his favorites, but even more importantly, the extensive tasting notes will certainly point you to wines and wineries that interest you. It's a great way to find new places to visit or purchase.
Overall, it's slightly dated but well worth the investment if you love California, Oregon, or BC Pinot. Cheers!
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