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Trim and Terrific American Favorites: Over 250 Fast and Easy Low-Fat Recipes, by Holly Clegg
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With a dollop of her can-do enthusiasm and a pinch in ingenuity, Holly takes dishes like chicken divan, lasagna, Italian shrimp saute, and peach cobbler and transforms them into meals even the most health-conscious or the most finicky diner will enjoy without guilt. Includes 14 line drawings.
- Sales Rank: #2517467 in Books
- Published on: 1996-04-09
- Released on: 1996-04-09
- Original language: English
- Dimensions: 9.75" h x 6.75" w x .75" l,
- Binding: Hardcover
- 212 pages
From Publishers Weekly
Clegg (From a Louisiana Kitchen) keeps it simple and quick here with easy-to-prepare recipes from her own kitchen. In many cases, she relies on canned soups and broths, frozen vegetables and cake mixes, which may be a turn-off to cooks looking for meals with pizzazz or hoping to steer clear of preservatives. Nevertheless, Clegg offers a variety of modified family favorites ranging from Creamy Noodle Casserole, made with nonfat sour cream, low-fat cottage cheese and reduced-fat Cheddar, to Quick Beef Stew, made with beef round, no-salt-added beef broth and light beer. A list of menus precedes the recipes, which are organized in chapters by course (Appetizers) or main ingredient (Seafood and Fish). Recipes come with nutritional analyses that require readers to refer to food-exchange tables in the back of the book for such information as carbohydrate value. An additional complication is that the analysis for some recipes doesn't match the serving sizes, e.g., while the serving size of a football-season Hamburger Dip is suggested to be slightly less than half a cup,the analysis is per tablespoon. Among the many low-fat cookbooks available, Clegg's will be valued most for those times when speed and convenience are the cook's top priority. Better Homes and Gardens Book Club alternate; author tour.
Copyright 1996 Reed Business Information, Inc.
From Booklist
What will appeal to home chefs is Clegg's insistence on creating more than 250 low-fat dishes that are fast and convenient and use packaged, frozen, or ready-to-mix ingredients. Her directions read like a combination of Betty Crocker and supermarket specials--all of them, though, include detailed nutritional analyses. Barbara Jacobs
From the Inside Flap
With a dollop of her can-do enthusiasm and a pinch in ingenuity, Holly takes dishes like chicken divan, lasagna, Italian shrimp saute, and peach cobbler and transforms them into meals even the most health-conscious or the most finicky diner will enjoy without guilt. Includes 14 line drawings.
Most helpful customer reviews
15 of 15 people found the following review helpful.
Fantastic tasting recipes
By A Customer
My refrigerator and cupboard always has the ingredients for the recipes in this cookbook. Most of the recipes have the same basics to them so I don't have to go out and buy a lot of different ingredients.
I in no way enjoy cooking so I'm not exactly in practice, but I can impress my husband of 3 years everytime I cook something from this cookbook. Every recipe has so much flavor. I love this cookbook. I can't wait to get Ms. Clegg's other books.
19 of 19 people found the following review helpful.
You won't know it's good for you!
By A Customer
I'm in the process of collecting all of Holly Clegg's books! This one tones down the fat in some home cooking favorites! A must have for anyone trying to eat healthy or just improve their lifestyle. The recipes are fantastic - all dishes you've heard of and contain nothing you have to make a special trip to the grocery store to buy! Holly is definitely on the right track!!
15 of 15 people found the following review helpful.
Good Recipes--to much alcohol
By T. Wootten
The majority of the recipes in this cookbook are good and use "normal" ingredients. One flaw and this is not listed anywhere in the reviews is that a large number of the recipes call for alcohol. I believe this is an important piece of information that should be brought to buyers attention. Some people can not cook using alcohol.
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